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Mastering the art of French cooking

Author: Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn
Publisher: London : Cassell, 1969.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn
ISBN: 0304934208 9780304934201
OCLC Number: 30299429
Notes: Previous ed. 1964.
Description: xvi, 670 : illustrations ; 23 cm
Responsibility: by Simone Beck, Louisette Bertholle, Julia Child ; illustrations by Sidonie Coryn.

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Linked Data


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