skip to content
Mastering the art of French cooking Preview this item
ClosePreview this item
Checking...

Mastering the art of French cooking

Author: Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn
Publisher: London : Cassell, 1969.
Edition/Format:   Book : English : 3rd edView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn
ISBN: 0304934208 9780304934201
OCLC Number: 30299429
Notes: Previous ed. 1964.
Description: xvi, 670 : illustrations ; 23 cm
Responsibility: by Simone Beck, Louisette Bertholle, Julia Child ; illustrations by Sidonie Coryn.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/30299429>
library:oclcnum"30299429"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:about
schema:bookEdition"3rd ed."
schema:contributor
schema:contributor
schema:contributor
schema:creator
schema:datePublished"1969"
schema:exampleOfWork<http://worldcat.org/entity/work/id/4044028>
schema:inLanguage"en"
schema:name"Mastering the art of French cooking"@en
schema:publication
schema:publisher
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GB7001868>
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.