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Mastering the art of French cooking

저자: Julia Child; Louisette Bertholle; Simone Beck
출판사: New York : Knopf, 1986, ©1961.
판/형식:   Print book : 영어 : Updated모든 판과 형식 보기
데이터베이스:WorldCat
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문서 형식:
모든 저자 / 참여자: Julia Child; Louisette Bertholle; Simone Beck
ISBN: 0394721144 9780394721149 0394721780 9780394721781 0394721772 9780394721774
OCLC 번호: 16755046
메모: Vol. 2 by Julia Child and Simone Beck.
Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.
"Foreword to the 1983 edition"--Preface.
Paperback copy of 1983 edition.
설명: volumes <1> : illustrations ; 26 cm
책임: by Julia Child, Louisette Bertholle, Simone Beck.

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