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Mastering the art of French cooking

Author: Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn
Publisher: New York : Alfred A. Knopf, 2011
Edition/Format:   Print book : English : Di 1 banView all editions and formats
Database:WorldCat
Summary:
A comprehensive guide to French cooking techniques and recipes that provides tips and information on kitchen tools and terms, ingredients, and wines; and covers soups, sauces, eggs, entrees, fish, poultry, meat, vegetables, cold dishes, and desserts. Includes an introduction by Julia Child.
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Document Type: Book
All Authors / Contributors: Simone Beck; Louisette Bertholle; Julia Child; Sidonie Coryn
ISBN: 9780375413407 0375413405
OCLC Number: 966008599
Notes: Includes index.
Previously published: Mastering the art of French cooking. Volume 1. 2001. (ed.).
Description: xxxi, 684, xxxii : illustrations ; 27 cm.
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck;illustrations by Sidonie Coryn.

Abstract:

A comprehensive guide to French cooking techniques and recipes that provides tips and information on kitchen tools and terms, ingredients, and wines; and covers soups, sauces, eggs, entrees, fish, poultry, meat, vegetables, cold dishes, and desserts. Includes an introduction by Julia Child.

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