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Mastering the art of French cooking,

Author: Simone Beck; Louisette Bertholle; Julia Child
Publisher: New York, Knopf, 1961-70.
Edition/Format:   Book : English : [1st ed.]View all editions and formats
Database:WorldCat
Summary:
Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
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Additional Physical Format: Online version:
Beck, Simone, 1904-1991.
Mastering the art of French cooking.
New York, Knopf, 1961-70
(OCoLC)571107929
Online version:
Beck, Simone, 1904-1991.
Mastering the art of French cooking.
New York, Knopf, 1961-70
(OCoLC)607903392
Document Type: Book
All Authors / Contributors: Simone Beck; Louisette Bertholle; Julia Child
OCLC Number: 567511
Notes: Vol. 2 by Julia Child and Simone Beck.
Description: 2 volumes illustrations 26 cm
Responsibility: by Simone Beck, Louisette Bertholle [and] Julia Child.

Abstract:

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.

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