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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/567511 Title: Mastering the art of French cooking, Author: Simone Beck; Louisette Bertholle; Julia Child Publisher: New York, Knopf, 1961-70. OCLC:567511

  
  

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Mastering the art of French cooking,

Author:	Simone Beck; Louisette Bertholle; Julia Child
Publisher:	New York, Knopf, 1961-70.
Edition/Format:	Book : English : [1st ed.View all editions and formats
Summary:	Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances.
Rating:	(not yet rated) 0 with reviews - Be the first.