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Mastering the art of French cooking

Author: Julia Child; Simone Beck; Louisette Bertholle
Publisher: New York : Knopf, 1961.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Julia Child; Simone Beck; Louisette Bertholle
OCLC Number: 7788107
Notes: Includes index.
"This is a Borzoi book"--Title page verso.
Description: xv, 684, xxxii pages : illustrations ; 26 cm
Responsibility: by Julia Child, Louisette Bertholle [and] Simone Beck ; illustrations by Sidonie Coryn.

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