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Mastering the art of French cooking

Author: Julia Child; Louisette Bertholle; Simone Beck
Publisher: New York : Knopf, [1983] ©1983
Edition/Format:   Print book : English : Updated edView all editions and formats
Summary:
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Julia Child; Louisette Bertholle; Simone Beck
ISBN: 0394721144 9780394721149 0394721780 9780394721781 0394721772 9780394721774 0394536282 9780394536286 0394533992 9780394533995 0394401522 9780394401522
OCLC Number: 9684876
Notes: Vol. 2 by Julia Child and Simone Beck.
Revised edition of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
Includes index.
Description: 2 volumes : illustrations ; 26 cm
Responsibility: by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
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Abstract:

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

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