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Mastering the art of French cooking

著者: Julia Child; Louisette Bertholle; Simone Beck
类型:   图书
出版商: New York : Knopf, 1983.

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1. Cooking, Cookery, and Culinary Arts
This list is an experiment in public bibliography and personal listing. Here are some issues which I have encountered thus far in trying to use...
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注视者: 1
更新: 2010-12-21
2. January 2010: Top 20 Most Popular Items on WorldCat.org
These are the top 20 items viewed by WorldCat.org users during the month of January, 2010. All works are held by at least 1,000 libraries.
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更新: 2010-02-16
3. Classic Cookbooks
Hi! These are ten classic cookbooks, still in print and providing a reference to cooks of all experience levels. Don't see your own favored...
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注视者: 5
更新: 2009-02-17
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