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Mastering the craft of making sausage

Author: Warren R Anderson
Publisher: Short Hills, NJ : Burford Books, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The author of Mastering the Craft of Smoking Food here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and  Read more...
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Genre/Form: Nonfiction
Document Type: Book
All Authors / Contributors: Warren R Anderson
ISBN: 9781580801553 1580801552
OCLC Number: 456177774
Notes: Includes index.
Description: x, 309 pages : illustrations ; 23 cm
Contents: Equipment --
Supplies --
Health matters --
Grinding, mixing, and stuffing --
Cooking sausage --
Sausage smoking and food smoking --
Fresh sausage --
Cured sausage --
Emulsified sausage --
Fermented-style sausage.
Other Titles: Making sausage
Responsibility: Warren R. Anderson.

Abstract:

The author of Mastering the Craft of Smoking Food here offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing, and storing sausage. Other chapters cover equipment and supplies, food safety, and techniques for cooking and smoking sausage. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa, chorizo, salami, and many others--100 different sausage recipes in all.

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