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Masters of American cookery : M.F.K. Fisher, James Andrew Beard, Raymond Craig Claiborne, Julia McWilliams Child

Author: Betty Harper Fussell; M F K Fisher
Publisher: Lincoln : University of Nebraska Press, 2005.
Series: At table series.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
Database:WorldCat
Summary:

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh,  Read more...

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Genre/Form: Biography
Material Type: Biography, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Betty Harper Fussell; M F K Fisher
ISBN: 9780803269200 080326920X
OCLC Number: 60715137
Description: ix, 424 pages : portraits ; 23 cm.
Series Title: At table series.
Responsibility: Betty Fussell : with a preface by the author.
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"Fussell's book enters a highly competitive arena and I must say 'Thumbs Up.'"oLos Angeles Times "[Fussell's] book profiles the gastronomic giants and gives 200 of her recipes inspired by them."oUSA Read more...

 
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