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Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child

Author: Betty Harper Fussell; M F K Fisher
Publisher: New York, N.Y. : Times Books, ©1983.
Edition/Format:   Book : EnglishView all editions and formats
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Genre/Form: Biography
Additional Physical Format: Online version:
Fussell, Betty Harper.
Masters of American cookery--M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child.
New York, N.Y. : Times Books, c1983
(OCoLC)693656526
Named Person: James Beard; Raymond Craig Claiborne; Julia McWilliams Child; M F K Fisher
Document Type: Book
All Authors / Contributors: Betty Harper Fussell; M F K Fisher
ISBN: 0812910621 9780812910629
OCLC Number: 9254586
Notes: Includes index.
Description: 424 p. : ports. ; 24 cm.
Responsibility: Betty Fussell.

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