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Materials for a history of the mackerel fishery.
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Materials for a history of the mackerel fishery.

Author: G Brown Goode; Joseph William Collins; Robert Edward Earll; Alonzo Howard Clark; United States. Bureau of Fisheries.
Publisher: Washington, Govt. Print. Off., 1883.
Edition/Format:   Book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
United States. Bureau of Fisheries.
Materials for a history of the mackerel fishery.
Washington, Govt. Print. Off., 1883
(OCoLC)656873801
Material Type: Government publication, National government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: G Brown Goode; Joseph William Collins; Robert Edward Earll; Alonzo Howard Clark; United States. Bureau of Fisheries.
OCLC Number: 16993639
Notes: Extracted from the Report of the commissioner for 1881, appendix B: The fisheries.
Description: 1 p. l., 441 p. fold. diagr. 23 cm.
Contents: Natural history, by G. B. Goode.--The mackerel fishery of the United States, by G. B. Goode and J. W. Collins.--Legislation for the protection of mackerel.--Statistics of the mackerel fishery in 1880, by R. E. Earll.--The mackerel canning industry, by R. E. Earll.--Methods of packing, and inspection laws, by A. H. Clark.--Statistics of inspection of mackerel from 1804 to 1880, by A. H. Clark.--Chronological notes, by J. W. Collins.--Inspection laws, comp. by A.H. Clark.--The mackerel fleet.--Mackerel fishery in the Gulf of Saint Lawrence.
Responsibility: By George Brown Goode, Joseph W. Collins, R. E. Earll, and A Howard Clark.

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