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Matters of taste : food and drink in seventeenth-century Dutch art and life
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Matters of taste : food and drink in seventeenth-century Dutch art and life

Author: Donna R Barnes; Peter G Rose; Albany Institute of History and Art.
Publisher: Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
Edition/Format:   Book : English : 1st edView all editions and formats
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Genre/Form: Exhibitions
Document Type: Book
All Authors / Contributors: Donna R Barnes; Peter G Rose; Albany Institute of History and Art.
ISBN: 0815607474 9780815607472
OCLC Number: 50139404
Notes: Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Accompanied by: Matters of taste : Dutch recipes with an American connection / Peter G. Rose. viii, 32 p. ; 24 cm., issued in pocket.
Description: xv, 162 p. : col. ill. ; 28 cm.
Contents: Supplementary cookbook: Salads & vegetables --
Main course dishes --
Breads, pancakes, waffles, & "olie-koecken" --
Cookies --
Desserts --
Miscellaneous.
Responsibility: Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.

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