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Matthew Kenney's big city cooking : recipes for a fast-paced world

Author: Matthew Kenney; Joan Schwartz
Publisher: San Francisco : Chronicle Books, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Matthew Kenney is a shining star at his big city restaurants. This fabulous cookbook is as stylish as it is practical. Using simple, efficient techniques like grilling, searing, roasting, and  Read more...

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Document Type: Book
All Authors / Contributors: Matthew Kenney; Joan Schwartz
ISBN: 0811832228 9780811832229
OCLC Number: 48163150
Notes: Includes index.
Description: 175 pages : color illustrations ; 26 cm
Contents: 1 Ingredients: Urban Hunting and Gathering --
2 Simply Raw to Barely Cooked --
3 Flashes in the Pan --
4 From the Terrace --
5 Roasting Fast and Slow --
6 Simmering Stews and Hot Pots --
7 Menus 168.
Other Titles: Big city cooking
Responsibility: by Matthew Kenney and Joan Schwartz ; photographs by William Meppem.
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"You know why this cookbook is such a kick? Because if you want restaurant food you should eat it in a restaurant. Why put Matthew Kenney out of work? What Kenney thinks makes more sense, however, is Read more...

 
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