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Maximizing your mini farm : self-sufficiency on 1/4 acre

Author: Brett L Markham
Publisher: New York, NY : Skyhorse Publishing, [2012]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
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Genre/Form: Handbooks and manuals
Nonfiction
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Brett L Markham
ISBN: 9781616086107 1616086106
OCLC Number: 759908790
Description: xii, 253 pages : color illustrations ; 28 cm
Contents: Getting the Most out of Your Vegetables. Soil and Fertility --
Asparagus --
Beans --
Beets and Chard --
Corn --
Cucumbers --
Greens --
Herbs --
Melons --
Onions --
Peas --
Peppers --
Potatoes --
Squash --
Tomatoes --
Turnips, Rutabagas, and Radishes --
Tools and Techniques. Planting Guides and Seeders --
Heated Water Platform --
Easy Trellising --
Weed Control Techniques --
Greater Food Self-Sufficiency. Making Your Own Country Wines --
Making Your Own Vinegar --
Making Cheese at Home --
Ten Further Secrets of Food Self-Sufficiency.
Responsibility: Brett L. Markham.

Abstract:

Describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending  Read more...

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