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Maximum flavor : recipes that will change the way you cook

Author: Aki Kamozawa; H Alexander Talbot
Publisher: New York : Clarkson Potter/Publishers, [2013]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of 'Ideas in Food' deliver reliable techniques and dishes - no hard-to-find ingredients or break-the-bank equipment required - for real home cooks. Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Aki Kamozawa; H Alexander Talbot
ISBN: 9780770433215 0770433219
OCLC Number: 815873271
Notes: Includes index.
Description: 255 pages : color illustrations ; 26 cm
Contents: Breakfast --
Breads --
Soups & stews --
Salads --
Vegetables & potatoes --
Fish & shellfish --
Poultry & meat --
Cakes --
Pies & tarts --
Cookies, candy, & ice creams.
Responsibility: Aki Kamozawa & H. Alexander Talbot.

Abstract:

"Whether you're interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of 'Ideas in Food' deliver reliable techniques and dishes - no hard-to-find ingredients or break-the-bank equipment required - for real home cooks. Sharing expert advice on everything from making gluten-free baking mixes and homemade cheeses and buttermilk to understanding the finer points of fermentation or sous-vide cooking, Kamozawa and Talbot chronicle their quest to bring out the best in every ingredient. With a focus on recipes and techniques that can help anyone make better meals every day and 75 color photographs that show both step-by-step processes and finished dishes, 'Maximum Flavor' will encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun."--

The authors deliver reliable techniques and dishes for real home cooks. They encourage you to experiment, taste, play with your food, and discover again why cooking and eating are so fascinating and fun.

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