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Mayan cuisine : recipes from the Yucatan region

Author: Daniel Hoyer
Publisher: Layton, Utah : Gibbs Smith, Publisher, ©2008.
Edition/Format:   Print book : English : 1st ed
Summary:
Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.
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Genre/Form: Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Daniel Hoyer
ISBN: 9781423601319 1423601319
OCLC Number: 164570943
Notes: Includes index.
Description: 224 pages : illustrations (chiefly color) ; 26 cm
Contents: Ingredients and techniques --
Recados --
Salsas --
Appetizers --
Corn and bread dishes --
Salads, side dishes, and vegetables --
Soups and stews --
Carnes --
Poultry --
Seafood --
Desserts --
Beverages --
Sources.
Responsibility: Daniel Hoyer ; photographs by Marty Snortum.
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Abstract:

Brings us the authentic recipes of the Maya with Mayan Cuisine, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable.

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