skip to content
McCall's introduction to British cooking. Preview this item
ClosePreview this item
Checking...

McCall's introduction to British cooking.

Author: Linda Wolfe
Publisher: New York, Saturday Review Press [1972]
Edition/Format:   Print book : EnglishView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Linda Wolfe
ISBN: 0841501327 9780841501324
OCLC Number: 277849
Description: 106 pages 24 cm
Other Titles: Introduction to British cooking.
Responsibility: Edited by Linda Wolfe.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/277849> # McCall's introduction to British cooking.
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "277849" ;
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/53957100#CreativeWork/introduction_to_british_cooking> ; # Introduction to British cooking.
   schema:about <http://dewey.info/class/641.5942/> ;
   schema:about <http://id.worldcat.org/fast/1753263> ; # Cooking, British
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://viaf.org/viaf/42366507> ; # Linda Wolfe
   schema:datePublished "1972" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/53957100> ;
   schema:inLanguage "en" ;
   schema:name "McCall's introduction to British cooking."@en ;
   schema:productID "277849" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/277849#PublicationEvent/new_york_saturday_review_press1972> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/53957100#Agent/saturday_review_press> ; # Saturday Review Press
   schema:workExample <http://worldcat.org/isbn/9780841501324> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/277849> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
   schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/53957100#Agent/saturday_review_press> # Saturday Review Press
    a bgn:Agent ;
   schema:name "Saturday Review Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/53957100#CreativeWork/introduction_to_british_cooking> # Introduction to British cooking.
    a schema:CreativeWork ;
   schema:name "Introduction to British cooking." ;
    .

<http://id.worldcat.org/fast/1753263> # Cooking, British
    a schema:Intangible ;
   schema:name "Cooking, British"@en ;
    .

<http://viaf.org/viaf/42366507> # Linda Wolfe
    a schema:Person ;
   schema:birthDate "1935" ;
   schema:familyName "Wolfe" ;
   schema:givenName "Linda" ;
   schema:name "Linda Wolfe" ;
    .

<http://worldcat.org/isbn/9780841501324>
    a schema:ProductModel ;
   schema:isbn "0841501327" ;
   schema:isbn "9780841501324" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.