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McCance and Widdowson's The composition of foods. 1st supplement, Fruit and nuts

Author: B Holland; I D Unwin; D H Buss; Great Britain. Ministry of Agriculture, Fisheries and Food.
Publisher: Royal Society of Chemistry, ©1992.
Edition/Format:   Print book : Government publication : English
Summary:

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition.

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Genre/Form: Tables
Material Type: Government publication
Document Type: Book
All Authors / Contributors: B Holland; I D Unwin; D H Buss; Great Britain. Ministry of Agriculture, Fisheries and Food.
ISBN: 0851863868 9780851863863
OCLC Number: 57641714
Description: vii, 136 pages
Contents: Introduction: Methods; Arrangement of the tables; Appendices; Nutrient variability; References to introductory text; Tables: Symbols and abbreviations; Fruit and Fruit Juices; Fruit; Fruit juices; Nuts and Seeds; Appendices: Fat fractions and cholesterol; Carotenoid fractions; Vitamin E fractions; Phytic acid; Organic acids in fruit; Proportions of fruit in cans before draining; Alternative and taxonomic names
Responsibility: B. Holland, I.D. Unwin and D.H. Buss.

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