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McCance and Widdowson's the composition of foods

Author: R A McCance; Elsie M Widdowson; Institute of Food Research (Great Britain),; Public Health England,; Royal Society of Chemistry (Great Britain),
Publisher: Cambridge : Royal Society of Chemistry, 2015.
Edition/Format:   Print book : English : Seventh summary editionView all editions and formats
Database:WorldCat
Summary:

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the  Read more...

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Genre/Form: Tables
Document Type: Book
All Authors / Contributors: R A McCance; Elsie M Widdowson; Institute of Food Research (Great Britain),; Public Health England,; Royal Society of Chemistry (Great Britain),
ISBN: 9781849736367 1849736367
OCLC Number: 857110333
Description: xiv, 630 pages ; 25 cm
Contents: Introduction --
The tables --
Additional tables --
The appendices.
Other Titles: Composition of foods
Responsibility: compiled by Institute of Food Research and Public Health England.

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"I find this book hypnotically wonderful." "...it is hugely valuable if you have a professional interest in nutrition. The nutritionist's bible..." -- Brian Clegg Popular Science The present Read more...

 
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