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Me?a kai : the food and flavours of the South Pacific

Author: Robert Oliver; Tracy Berno; Shiri Ram
Publisher: Auckland, N.Z. : Random House NZ, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish. This book brings together a treasury of South Pacific  Read more...

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Document Type: Book
All Authors / Contributors: Robert Oliver; Tracy Berno; Shiri Ram
ISBN: 9781869621759 1869621751
OCLC Number: 612371957
Awards: Winner of Gourmand World Cookbook Awards: Best Book All Categories 2011.
Description: 493 p. : col. ill. ; 24 cm.
Contents: Regions and recipes: Samoa --
Rarotonga and the Cook Islands --
Vanuatu --
Fiji --
Tahiti --
The Kingdom of Tonga.
Responsibility: Robert Oliver ; with Tracy Berno and Shiri Ram.

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