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Meat acts : the New Zealand meat industry, 1972-1997

Author: Mick Calder; Janet Tyson; Meat New Zealand (Organization)
Publisher: Wellington, N.Z. : Meat New Zealand, 1999.
Edition/Format:   Print book : English
Summary:
"The New Zealand meat industry operates on the grand scale, from millions of sheep and cattle to millions of dollars earned or lost. The personalities are larger than life, and so are the entrenched arguments. "Meat acts" looks at this and more in the first comprehensive survey of turbulent times in New Zealand's toughest business. "Meat acts", a companion volume to "Golden jubilee", published in 1972, was  Read more...
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Details

Genre/Form: History
Document Type: Book
All Authors / Contributors: Mick Calder; Janet Tyson; Meat New Zealand (Organization)
ISBN: 095820523X 9780958205238 0958205221 9780958205221
OCLC Number: 154450381
Notes: Includes index.
Description: 412 pages : illustrations, portraits ; 25 cm
Responsibility: Mick Calder & Janet Tyson.

Abstract:

"The New Zealand meat industry operates on the grand scale, from millions of sheep and cattle to millions of dollars earned or lost. The personalities are larger than life, and so are the entrenched arguments. "Meat acts" looks at this and more in the first comprehensive survey of turbulent times in New Zealand's toughest business. "Meat acts", a companion volume to "Golden jubilee", published in 1972, was commissioned by the New Zealand Meat Producers Board to commemorate its 75th anniversary in 1997. In keeping with the evolution of the role of the Board, the brief for "Meat acts" was to record the activities of the wider meat industry."--Back covers.

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