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Meat and its inspection; a practical guide for meat inspectors, students, and medical officers of health,

Author: Arthur Rieussett Litteljohn
Publisher: London, Baillière, Tindall and Cox, 1911.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Also issued on microfilm.
[Bethesda, Md.] : National Library of Medicine, 1992.
1 microfilm reel : negative ; 35 mm.
Online version:
Litteljohn, Arthur Rieussett.
Meat and its inspection.
London, Baillière, Tindall and Cox, 1911
(OCoLC)951226441
Document Type: Book
All Authors / Contributors: Arthur Rieussett Litteljohn
OCLC Number: 14792524
Description: xii, 399 pages, VI plates illustrations
Responsibility: by Arthur R. Litteljohn ...

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