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The meat buyer's guide = Guía para compradores de carne.

Author: North American Meat Processors Association.
Publisher: Reston, Va. : North American Meat Processors Association, ©2010.
Edition/Format:   Print book : English : 6th edView all editions and formats
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Document Type: Book
All Authors / Contributors: North American Meat Processors Association.
ISBN: 9781935593003 1935593005
OCLC Number: 641639074
Language Note: In English, with Spanish translations of each named meat cut.
Notes: Includes index.
Description: xxvi, 313 pages : color illustrations ; 28 cm
Other Titles: Guía para compradores de carne

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