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The meat buyers guide

Author: North American Meat Processors Association.
Publisher: Reston, Va. : North American Meat Processors Association, ©1997.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Premier resource publication for foodservice purchasers, educators, students, and the many others who deal with the meat product industry.
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Additional Physical Format: Online version:
Meat buyers guide.
Reston, Va. : North American Meat Processors Association, ©1997
(OCoLC)689416255
Document Type: Book
All Authors / Contributors: North American Meat Processors Association.
ISBN: 1878154001 9781878154002
OCLC Number: 42867846
Notes: Includes index.
Description: xxii, 222 pages : color illustrations ; 28 cm
Responsibility: by NAMP, North American Meat Processors Association.

Abstract:

Premier resource publication for foodservice purchasers, educators, students, and the many others who deal with the meat product industry.

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