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Meat cook book.

Publisher: New York, Meredith Press [1965]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos.
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Additional Physical Format: Online version:
Better homes and gardens.
Meat cook book.
New York, Meredith Press [1965]
(OCoLC)768128120
Document Type: Book
OCLC Number: 12669034
Notes: At head of title: Better homes and gardens.
Description: 160 pages illustrations (some color) 29 cm
Other Titles: Better homes and gardens.

Abstract:

Over 400 recipes for cooking cuts of pork, beef, fish, lamb, and veal, as well as instructions on meat salads. Includes time-tables for broiling and cooking various cuts. Many color photos.

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Primary Entity

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