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Meat cookery

Author: Rosemary Hume; Muriel Downes; Cordon Bleu Cookery School.
Publisher: London (49 Poland St., W1A 2LG) : B.P.C. Pub., 1971.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Rosemary Hume; Muriel Downes; Cordon Bleu Cookery School.
ISBN: 0356041859 9780356041858
OCLC Number: 16206241
Notes: Includes index.
Description: 160 pages : illustrations (chiefly color) ; 23 cm
Responsibility: Cordon Bleu ; [compiled by Rosemary Hume and Muriel Downes].

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Linked Data


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