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Meat-eating & human evolution

Author: Craig B Stanford; Henry Thomas Bunn
Publisher: New York : Oxford University Press, 2001.
Series: Human evolution series.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the  Read more...

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Genre/Form: History
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Craig B Stanford; Henry Thomas Bunn
ISBN: 0195131398 9780195131390
OCLC Number: 123102409
Description: xii, 370 pages : illustrations, map ; 25 cm.
Series Title: Human evolution series.
Other Titles: Meat-eating and human evoution
Responsibility: edited by Craig B. Stanford & Henry T. Bunn.
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" A series of fascinating and scholarly essays, designed for students but accessible to the general reader." New Scientist

 
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