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Meat, fish, poultry, and cheese: home preparation time, yield, and composition of various market forms.

Author: Gladys L Gilpin; United States. Agricultural Research Service. Human Nutrition Research Division.; U.S. Fish and Wildlife Service.
Publisher: Washington, D.C. : U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1965.
Series: Home economics research report (United States. Department of Agriculture), no. 30.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: Gladys L Gilpin; United States. Agricultural Research Service. Human Nutrition Research Division.; U.S. Fish and Wildlife Service.
OCLC Number: 665034
Notes: "Issued August 1965."
Description: 67 pages : illustrations, 26 cm.
Series Title: Home economics research report (United States. Department of Agriculture), no. 30.
Responsibility: By Gladys L. Gilpin [and others].

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