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Meat from ranch to table

Author: Walter Buehr
Publisher: New York : Morrow, ©1956.
Edition/Format:   Print book : Juvenile audience : English
Summary:
Notes meat-eating habits today in the United States and in early Europe and America; examines the rise of the meat industry; and describes modern methods of raising and packing cattle, sheep and hogs.
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Details

Genre/Form: History
Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Walter Buehr
OCLC Number: 470626
Description: 95 pages : illustrations ; 22 cm
Responsibility: written and illustrated by Walter Buehr.

Abstract:

Notes meat-eating habits today in the United States and in early Europe and America; examines the rise of the meat industry; and describes modern methods of raising and packing cattle, sheep and hogs.

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Linked Data


Primary Entity

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