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Meat grading in O.E.E.C. member countries.

Author: Organisation for Economic Co-operation and Development.
Publisher: [Paris] Organisation for Economic Co-operation and Development [1961]
Series: Documentation in agriculture and food, 43.
Edition/Format:   Print book : International government publication : EnglishView all editions and formats
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Material Type: Government publication, International government publication
Document Type: Book
All Authors / Contributors: Organisation for Economic Co-operation and Development.
OCLC Number: 13133265
Description: 128 pages illustrations 24 cm.
Series Title: Documentation in agriculture and food, 43.

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