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Meat hygiene

Author: Kavita Marwaha
Publisher: New Delhi : Gene-Tech Books, 2007.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Meat hygiene.
New Delhi : Gene-Tech Books, 2007
(OCoLC)294988264
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Kavita Marwaha
ISBN: 9781441653161 1441653163 9788189729776 8189729772 9789350430682 9350430681 1282807110 9781282807112
OCLC Number: 650094930
Description: 1 online resource (270 pages) : illustrations
Contents: COVER; Preface; Contents; Introduction; Meat Sanitation; General Hygiene Principles for Meat Handling; General Hygiene Rules for Meat Industries; Red Meat Hygiene; Meat Products; Meat Cutting and Utilisation; Hygiene Practices in Slaughtering and Meat Handling; Basic Techniques in Meat Processing; Animals Symptoms of Disease; Packaging and Labelling; Bibliography; Index.
Responsibility: editor, Kavita Marwaha.

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