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Meat matters : butchers, politics, and market culture in eighteenth-century Paris

Author: Sydney Watts
Publisher: Rochester : University of Rochester Press, 2006.
Series: Changing perspectives on early modern Europe.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th.
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Watts, Sydney, 1965-
Meat matters.
Rochester : University of Rochester Press, 2006
(DLC) 2005032884
(OCoLC)62290576
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Sydney Watts
ISBN: 9781580466813 1580466818 128208058X 9781282080584
OCLC Number: 666926754
Description: 1 online resource (x, 232 pages) : illustrations, map.
Series Title: Changing perspectives on early modern Europe.
Responsibility: Sydney Watts.
More information:

Abstract:

In eighteenth century Paris, municipal authorities, guild officers, merchant butchers, stall workers, and tripe dealers pledged to provide a steady supply of healthful meat to urban elites and the working poor. 'Meat Matters' considers the formation of th.

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