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Meat, poultry, and seafood technology--recent developments

Author: Endel Karmas
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1982.
Series: Food technology review, no. 56.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Patents
Additional Physical Format: Online version:
Karmas, Endel.
Meat, poultry, and seafood technology--recent developments.
Park Ridge, N.J. : Noyes Data Corp., 1982
(OCoLC)656174702
Document Type: Book
All Authors / Contributors: Endel Karmas
ISBN: 0815508875 9780815508878
OCLC Number: 7999007
Notes: Includes indexes.
Description: xv, 427 pages : illustrations ; 24 cm.
Series Title: Food technology review, no. 56.
Responsibility: Endel Karmas.

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