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Meat preservation : preventing losses and assuring safety

Author: Robert G Cassens; Wiley InterScience (Online service)
Publisher: Trumbull, Conn. : Food & Nutrition Press, ©1994.
Series: Publications in food science and nutrition.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Cassens, Robert G. (Robert Gene), 1937-
Meat preservation.
Trumbull, Conn. : Food & Nutrition Press, ©1994
(DLC) 94070368
(OCoLC)30712607
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Robert G Cassens; Wiley InterScience (Online service)
ISBN: 9780470385029 0470385022 9780470384800 0470384808
OCLC Number: 232611783
Description: 1 online resource (133 pages) : illustrations.
Series Title: Publications in food science and nutrition.
Responsibility: by Robert G. Cassens.
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