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Meat safety : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate Preview this item
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Meat safety : inspectors' ability to detect harmful bacteria is limited : statement of John W. Harman, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Agricultural Research, Conservation, Forestry, and General Legislation, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate

Author: John W Harman; United States. General Accounting Office.
Publisher: [Washington, D.C.] : The Office ; [Gaithersburg, MD] (P.O. Box 6015, Gaithersburg 20884-6015) : The Office [distributor], [1994]
Series: Testimony, GAO/T-RCED-94-228.
Edition/Format:   Book   Microform : National government publication : Microfiche : EnglishView all editions and formats
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: John W Harman; United States. General Accounting Office.
OCLC Number: 32232503
Notes: Distributed to depository libraries in microfiche.
Shipping list no.: 94-0983-M.
"May 24, 1994."
Reproduction Notes: Microfiche. [Washington, D.C.] : U.S. General Accounting Office, [1994?]. 1 microfiche : negative.
Description: 7, [2] pages ; 28 cm.
Series Title: Testimony, GAO/T-RCED-94-228.
Other Titles: Inspectors' ability to detect harmful bacteria is limited
Responsibility: United States General Accounting Office.

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