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Meat science and technology.
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Meat science and technology.

Author: Kenneth R FranklinH Russell CrossNational Live Stock and Meat Board.U.S. Army. Natick Research and Development Laboratories.Natick Research and Development Laboratories.All authors
Publisher: Chicago : National Live Stock and Meat Board, 1982.
Edition/Format:   Book : Conference publication : English
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Material Type: Conference publication
Document Type: Book
All Authors / Contributors: Kenneth R Franklin; H Russell Cross; National Live Stock and Meat Board.; U.S. Army. Natick Research and Development Laboratories.; Natick Research and Development Laboratories.; University of Nebraska.
ISBN: 0887000002 9780887000003
OCLC Number: 59254706
Notes: Conference.
Description: [1 v.]

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