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Meat : Selection and Preparation

Author: Films for the Humanities & Sciences (Firm); Films Media Group.; Video Education Australasia.
Publisher: New York, N.Y. : Films Media Group, [2013], ©2013.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
Food enthusiasts around the world have long praised meat, in all its varieties, as a pinnacle of culinary delight. But a certain amount of skill is needed to deliver a dish of beef or poultry that is not tough or dried out. In this program, a professional chef gives step-by-step instructions on how to prepare meat before cooking, while also guiding viewers through the identification of different cuts, their  Read more...
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Details

Genre/Form: Videorecording
Educational films
Internet videos
Additional Physical Format: Originally produced:
Video Education Australasia, 2013
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Films Media Group.; Video Education Australasia.
OCLC Number: 867047329
Language Note: Closed-captioned. Transcript available.
Notes: Encoded with permission for digital streaming by Films Media Group on October 18, 2013.
Films on Demand is distributed by Films Media Group for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Title from distributor's description.
Target Audience: 8 & up.
Description: 1 online resource (1 video file (21 min.)) : sound, color
Contents: Safety and Hygiene (2:13) --
The Work Area (2:19) --
Meat Packaging (1:08) --
Meat Storage (1:35) --
Knife Selection (1:15) --
Knife Safety (0:50) --
Boning Meat Before Cooking (5:02) --
Identifying Meat Cuts (1:29) --
Tough and Tender Cuts (2:01) --
Cleaning Meat Before Cooking (2:02) --
Credits: Meat: Selection and Preparation (0:30).
Other Titles: Selection and Preparation
Responsibility: Video Education Australasia.
More information:

Abstract:

Food enthusiasts around the world have long praised meat, in all its varieties, as a pinnacle of culinary delight. But a certain amount of skill is needed to deliver a dish of beef or poultry that is not tough or dried out. In this program, a professional chef gives step-by-step instructions on how to prepare meat before cooking, while also guiding viewers through the identification of different cuts, their packaging and storage, hygiene and safety tips, cleaning and deboning, and even knife selection. Produced in Australia. A viewable/printable worksheet is available online.

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Linked Data


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