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Meatfacts : a statistical summary about America's largest food industry

Author: American Meat Institute.
Publisher: Washington, D.C. : The Institute, 1971-1991.
Edition/Format:   Journal, magazine : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Periodicals
Statistics
Statistics Periodicals
Additional Physical Format: Online version:
Meatfacts
(OCoLC)629212742
Document Type: Journal / Magazine / Newspaper
All Authors / Contributors: American Meat Institute.
ISSN:1062-5933
OCLC Number: 4726653
Notes: Title varies slightly.
Subtitle varies.
Description: 21 v. ; 23 cm.
Other Titles: Meat facts
Meat facts
Responsibility: American Meat Institute.

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Linked Data


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