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Meatless : more than 200 of the very best vegetarian recipes

Author: Martha Stewart Living Omnimedia.
Publisher: New York : Clarkson Potter/Publishers, ©2013.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.
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Genre/Form: Recipes
Cookbooks
Document Type: Book
All Authors / Contributors: Martha Stewart Living Omnimedia.
ISBN: 9780307954565 0307954560
OCLC Number: 791680375
Notes: Includes index.
Description: 384 pages : color illustrations ; 24 cm
Contents: Vegetarian pantry --
Small plates to mix and match --
Stovetop suppers --
Soups, stews, and chili --
Casseroles and baked pastas --
Substantial salads --
Sandwiches, burgers, and pizzas --
Pasta and other noodles --
Simple side dishes --
Basic recipes and techniques.
Other Titles: Whole living magazine.
Responsibility: from the kitchens of Martha Stewart Living ; foreword by Martha Stewart.

Abstract:

A guide to vegetarian cooking features an overview of items that build flavors and add protein and presents an array of recipes--including burgers, sandwiches, tacos, and pizzas--that can satisfy vegetarians and meat-eaters alike.

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