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The mechanical properties of cheese and butter.

Author: Margaret Baron
Publisher: London, Dairy Industries, 1952.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Baron, Margaret.
Mechanical properties of cheese and butter.
London, Dairy Industries, 1952
(OCoLC)685207676
Document Type: Book
All Authors / Contributors: Margaret Baron
OCLC Number: 8758794
Description: 106 pages illustrations 22 cm

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