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The medieval kitchen : a social history with recipes

Autor Hannele Klemettilä
Vydavatel: London, UK : Reaktion Books, ©2012.
Vydání/formát:   book_printbook : EnglishZobrazit všechny vydání a formáty
Databáze:WorldCat
Shrnutí:
" ... Hannele Klemettilä corrects many misconceptions about the food of the Middle Ages, acquainting the reader not only with its culinary culture but also the customs and ideologies associated with eating during the period. The author describes the fish, meat, fruit and vegetables that travelled great distances to grace medieval dining tables and the elaborate dishes created in the kitchens of Europe some 600  Přečíst více...
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Detaily

Žánr/forma: History
Typ dokumentu: Book
Všichni autoři/tvůrci: Hannele Klemettilä
ISBN: 9781861899088 1861899084
OCLC číslo: 760973096
Popis: 230 pages : illustrations (chiefly color) ; 26 cm
Obsahy: An epicurean paradise --
Our daily bread --
Vegetables for all occasions --
Under the spell of meat --
Bounties from the deep --
Ingenious sauces, seductive spices --
A selection of cheeses : milk and egg dishes --
Divine desserts --
Of hippocras and mead --
In search of a forgotten world of flavours --
Festive menu suggestions for a medieval-style supper --
Medieval recipes for modern cooks.
Odpovědnost: Hannele Klemettilä.

Anotace:

" ... Hannele Klemettilä corrects many misconceptions about the food of the Middle Ages, acquainting the reader not only with its culinary culture but also the customs and ideologies associated with eating during the period. The author describes the fish, meat, fruit and vegetables that travelled great distances to grace medieval dining tables and the elaborate dishes created in the kitchens of Europe some 600 years ago. Accompanied by paintings, illuminations and illustrations, the book also contains over 60 recipes based on historical sources that can be easily prepared in the modern home"--Jacket, page [2].

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