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The medieval kitchen : a social history with recipes

著者: Hannele Klemettilä
出版社: London, UK : Reaktion Books, ©2012.
エディション/フォーマット:   紙書籍 : Englishすべてのエディションとフォーマットを見る
概要:
" ... Hannele Klemettilä corrects many misconceptions about the food of the Middle Ages, acquainting the reader not only with its culinary culture but also the customs and ideologies associated with eating during the period. The author describes the fish, meat, fruit and vegetables that travelled great distances to grace medieval dining tables and the elaborate dishes created in the kitchens of Europe some 600  続きを読む
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ジャンル/形式: History
ドキュメントの種類 書籍
すべての著者/寄与者: Hannele Klemettilä
ISBN: 9781861899088 1861899084
OCLC No.: 760973096
物理形態: 230 pages : illustrations (chiefly color) ; 26 cm
コンテンツ: An epicurean paradise --
Our daily bread --
Vegetables for all occasions --
Under the spell of meat --
Bounties from the deep --
Ingenious sauces, seductive spices --
A selection of cheeses : milk and egg dishes --
Divine desserts --
Of hippocras and mead --
In search of a forgotten world of flavours --
Festive menu suggestions for a medieval-style supper --
Medieval recipes for modern cooks.
責任者: Hannele Klemettilä.

概要:

In The Medieval Kitchen, Hannele Klemettila presents a richly illustrated history of medieval food and cookery in Western Europe and Scandinavia. The book is also a practical cookbook, with a  続きを読む

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