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Mediterranean cook

Author: Paul Gayler; David Munns
Publisher: London : Jacqui Small, 2004.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

"Mediterranean Cook" is a guide to the cuisine of the Mediterranean, an area that contains many diverse styles of cookery. The book is broken up into 4 regions, each region containing features on the  Read more...

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Document Type: Book
All Authors / Contributors: Paul Gayler; David Munns
ISBN: 190322148X 9781903221488 1903221234 9781903221235
OCLC Number: 53962533
Description: 144 pages : color illustrations ; 30 cm
Responsibility: Paul Gayler ; photography by David Munns.

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