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Mediterranean cookery

Author: Claudia Roden
Publisher: New York : Knopf, 1987.
Edition/Format:   Print book : English : 1st American edView all editions and formats
Summary:
250 superb recipes that evoke the flavor and spirit of the Mediterranean.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Claudia Roden
ISBN: 039454434X 9780394544342
OCLC Number: 16089055
Notes: Includes index.
Description: 224 pages : color illustrations ; 28 cm
Responsibility: Claudia Roden.

Abstract:

250 superb recipes that evoke the flavor and spirit of the Mediterranean.

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