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Mediterranean cooking for pleasure

Author: Robin McDouall; John Lee; Rosemary Aldridge
Publisher: Feltham : Hamlyn, 1971.
Edition/Format:   Print book : English
Summary:
Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Robin McDouall; John Lee; Rosemary Aldridge
ISBN: 0600028550 9780600028550
OCLC Number: 16199499
Notes: Illus. on lining papers.
Description: 2 -151 pages : illustrations (some color) ; 29 cm
Responsibility: Robin McDouall ; [photographer John Lee, illustrator Rosemary Aldridge].

Abstract:

Hors d'oeuvre - Soups - Eggs and pasta - Salads - Fish - Meat - Poultry and game - Vegetables - Puddings - Sauces and accompaniments.

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Primary Entity

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