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The Mediterranean diet cookbook : a delicious alternative for lifelong health

Author: Nancy Harmon Jenkins
Publisher: New York : Bantam Books, 1994.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Nancy Harmon Jenkins
ISBN: 0553096087 9780553096088
OCLC Number: 29877942
Description: xx, 508 pages : illustrations ; 27 cm
Contents: Introduction: the Mediterranean diet and health --
Making the change --
The small dishes of the Mediterranean: meze, antipasti, tapas, street food, bar snacks, and other introductions to the meal --
Soups --
Breads, flatbreads, pizzas, and savory pies --
Pasta, rice, beans, and other grains and legumes --
Fish and seafood --
Dressings, sauces, condiments, and preserves --
Poultry and meat --
Vegetable dishes --
A few sweets --
Mediterranean methods, materials, and ingredients.
Responsibility: Nancy Harmon Jenkins.

Abstract:

Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen.

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