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A Mediterranean feast : the story of the birth of celebrated cuisines of the Mediterranean, from the merchants of Venice to the Barbary Corsairs : with more than 500 recipes

Author: Clifford A Wright
Publisher: New York : William Morrow and Co., ©1999.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Clifford A Wright
ISBN: 0688153054 9780688153052
OCLC Number: 317508288
Awards: Winner of James Beard Foundation Book Awards (Kitchen Aid Ckbk of Yr) 2000
Winner of James Beard Foundation Book Awards (Writing on Food) 2000
Short-listed for IACP Crystal Whisk Award (Food Reference) 2000
Description: xxiv, 815 pages : illustrations, maps ; 27 cm
Responsibility: Clifford A. Wright.

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