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Memories of Philippine kitchens : stories and recipes from far and near

Author: Amy Besa; Romy Dorotan
Publisher: New York : Stewart, Tabori & Chang, 2006.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. Here, the owners and chef at Soho's popular Cendrillon restaurant, present a look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines,  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Amy Besa; Romy Dorotan
ISBN: 1584794518 9781584794516
OCLC Number: 70230709
Description: 232 pages : illustrations (some color), color map ; 24 x 27 cm
Contents: A living history --
What is Filipino food? --
Memories of Nanay and Iba --
Food that was always ours --
Food that was borrowed and made our own --
Treasured family recipes --
Christmas: a merging of traditions --
Changing landscapes : Cendrillon recipes --
Where do we go from here?
Responsibility: Amy Besa and Romy Dorotan ; photographs by Neal Oshima.
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Abstract:

Traces the history of Filipino food from native dishes through dishes that show the influences of the Chinese, the Spanish/Mexicans, and the Americans, with recipes interspersed. This work brings the  Read more...

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