skip to content
The menial art of cooking : archaeological studies of cooking and food preparation Preview this item
ClosePreview this item
Checking...

The menial art of cooking : archaeological studies of cooking and food preparation

Author: Sarah R Graff; Enrique Rodríguez-Alegría; Society for American Archaeology. Meeting
Publisher: Boulder, Colo. : University Press of Colorado, ©2012.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Conference proceedings
History
Congresses
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sarah R Graff; Enrique Rodríguez-Alegría; Society for American Archaeology. Meeting
ISBN: 9781607321750 1607321750 9781607321767 1607321769
OCLC Number: 769429716
Notes: Based on the session "Archaeological Studies of Cooking and Food Preparation" at the Society for American Archaeology conference in 2005.
Description: xviii, 248 pages : illustrations, maps ; 24 cm
Contents: Introduction: The Menial Art of Cooking / Enrique Rodríguez-Alegría and Sarah R. Graff --
Culinary Preferences : Seal-Impressed Vessels from Western Syria as Specialized Cookware / Sarah R. Graff --
Food Preparation, Social Context, and Ethnicity in a Prehistoric Mesopotamian Colony / Gil J. Stein --
The Habitus of Cooking Practices at Neolithic Çatalhöyük : What Was the Place of the Cook? / Christine A. Hastorf --
Cooking Meat and Bones at Neolithic Çatalhöyük, Turkey / Nerissa Russell and Louise Martin --
From Grinding Corn to Dishing Out Money : A Long-Term History of Cooking in Xaltocan, Mexico / Enrique Rodríguez-Alegría --
Cooking for Fame or Fortune : The Effect of European Contact on Casabe Production in the Orinoco / Kay Tarble de Scaramelli and Franz Scaramelli --
Crafting Harappan Cuisine on the Saurashtran Frontier of the Indus Civilization / Brad Chase --
Vale Boi : 10,000 Years of Upper Paleolithic Bone Boiling / Tiina Manne --
"Hoe Cake and Pickerel" : Cooking Traditions, Community, and Agency at a Nineteenth-Century Nipmuc Farmstead / Guido Pezzarossi, Ryan Kennedy, and Heather Law --
Great Transformations : On the Archaeology of Cooking / Kathleen D. Morrison.
Responsibility: edited by Sarah R. Graff and Enrique Rodríguez-Alegría.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/769429716>
library:oclcnum"769429716"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:MediaObject
rdf:typeschema:Book
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/1864704>
rdf:typeschema:Intangible
schema:name"Cooking--Social aspects"@en
schema:name"Cooking--Social aspects."@en
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/813004>
rdf:typeschema:Intangible
schema:name"Archaeology and history"@en
schema:name"Archaeology and history."@en
schema:about
schema:contributor
schema:contributor
schema:contributor
schema:copyrightYear"2012"
schema:datePublished"2012"
schema:exampleOfWork<http://worldcat.org/entity/work/id/1090938832>
schema:genre"History"@en
schema:genre"Conference proceedings"@en
schema:inLanguage"en"
schema:name"The menial art of cooking : archaeological studies of cooking and food preparation"@en
schema:publication
schema:publisher
schema:workExample
schema:workExample
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.