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The menu : an inspiring collection of 15 five-course menus for any occasion

Author: David Laris; Dean Brettschneider; Aaron McLean
Publisher: Singapore : Marshall Cavendish Cuisine, ©2009.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The menus, categorized by themes such as Celebrate, New Comfort Food, Wellness, and Contemporary Global Inspirations, provide guidance and direction for putting together a sit-down function with family, friends or even work associates. If preferred, the recipes can be prepared separately, or mixed and matched according to taste.
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Document Type: Book
All Authors / Contributors: David Laris; Dean Brettschneider; Aaron McLean
ISBN: 9789812616234 9812616233
OCLC Number: 244258914
Notes: Includes index.
Description: 214 pages : color illustrations ; 27 cm
Responsibility: David Laris & Dean Brettschneider ; [photographer, Aaron McLean].

Abstract:

The menus, categorized by themes such as Celebrate, New Comfort Food, Wellness, and Contemporary Global Inspirations, provide guidance and direction for putting together a sit-down function with family, friends or even work associates. If preferred, the recipes can be prepared separately, or mixed and matched according to taste.

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